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AIZYR 304 Stainless Steel Steamed Fish Pot with Redistribution
64.40 USDAvailability: In stock
A high-quality, multifunctional steamed fish pot made from 304 stainless steel with a transparent glass lid for controlled steaming. Features a redistributing stem rack and is perfect for ruvida, seafood, and soups. Easy to clean and ideal for cooking on gas, electric, or induction stoves. Perfect for impressing guests or adding style to your kitchen.
Elevate your cooking game with this high-quality stainless steel steamed fish pot! Boasting a robust 304 construction, it's incredibly durable and easy to clean. The transparent glass lid with redistributive mesh comes with an anti-scald vent hole, ensuring perfect steam control. Perfect for ruvida, seafood, and even soups, this steamer is a versatile kitchen essential. The glass lid and distributing mesh allow you to closely monitor your cooking, while the handle stays cool. Its compact design and elegant look make it a conversation starter.
This steamed fish pot is crafted for efficiency and ease. Crafted from 304 stainless steel, it's sturdy and easy to clean. The glass lid with a vent hole lets you control the steam and keep heat contained. The steaming rack securely holds fish or ingredients, redistributing the steam evenly. Whether you're cooking on a gas, electric, or induction stove, this steamer adapts to any setup. Add a touch of sophistication to your kitchen with this multifunctional vessel that makes cooking a breeze.
This steamed fish pot is crafted for efficiency and ease. Crafted from 304 stainless steel, it's sturdy and easy to clean. The glass lid with a vent hole lets you control the steam and keep heat contained. The steaming rack securely holds fish or ingredients, redistributing the steam evenly. Whether you're cooking on a gas, electric, or induction stove, this steamer adapts to any setup. Add a touch of sophistication to your kitchen with this multifunctional vessel that makes cooking a breeze.
Additional information
color | Silver Handle,Gold handle |
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